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Phosphates
Sodium Pyrophosphate anhydrous (Food Grade)

Chemical Formula: Na4P2O7

CASNO: 7722-88-5

Application: Used as water retention agent,leavening agent and acidity regulator. As coagulant, dispersant, proteinmodifier, chelating agent and basicity regulator;Used in defatted sour milk, instantpudding, seafood, bacon, cotton candy, edible starch, flavor powder, pet food,vegetable cream powder, ice cream, poultry, prepared meat products, instantcheesecaves and so on

Package:  25kg bag


Items

Specification

Appearance

White powder

Purity  as Na4P2O7 %

96.5-100.5

Loss  On Ignition %

≤0.5

Insoluble  Matter in Water %

≤0.2

PH  (10g/L Solution)

9.9-10.7

Orthophosphate

Pass test

Fluoride  as F (ppm)

≤50

Lead  (ppm)

≤4

Arsenic  as As (ppm)

≤3

Heavy  metals as Pb ( ppm)

≤10

Note: The product can be customizedaccording to buyer’s requirements.


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